To Repeat


Amidst the fury of a thousand clicking cameras, the shuffling of unspeakably high heels and hundreds of brand new outfits from more than 80 designers, some things were undeniably clear through the chaos of New York Fashion Week’s Spring 2014 shows. Among them, shades of orange from every stage of a ripening citrus fruit. As I was running solely on a kale, spinach, apple, pineapple and mint smoothie courtesy of Marie Claire (which I was captured sipping in a very unflattering picture by the New York Post – that’s what you get after running from the Upper West Side to the Meatpacking District five times in almost as many hours), I was in a bit of a hard-to-impress mood. However, these tangerine looks from designers such as Monique Lhuillier and Rachel Roy have got me planning on wearing the hue a season early.


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